| Restaurant | Type | Cost | Reserve |
| Dine | Contemporary American | $30 and under | |
| This 1940's inspired retro supper club and Martini Bar offers American classics revived with a contemporary flair. more | |||
| Sepia | American | $31 to $50 | |
| Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Stylish without being sleek, the space is warm and inviting, comfortable yet lively. Attentio... more | |||
| Blackbird | Contemporary American | $31 to $50 | |
| Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Best Chef of the Midwest in 2004 and nominee for Outstanding Chef in 2007. Blackbird's pr... more | |||