Lunch
| Restaurant | Type | Cost | Reserve |
| db Bistro moderne | French | $31 to $50 | |
| DB Bistro Moderne is four-star chef Daniel Boulud’s modern French-American bistro where the traditions of French cuisine meet the flavors of the American market. The menu reflects the changing seasons... more | |||
| Triomphe | French | $31 to $50 | |
| Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Chef Steven Zobel is sure to strike ... more | |||
| Brasserie 44 | American | $50 and over | |
| John McDonald, creator of the acclaimed Lever House and Lure Fishbar has furnished Royalton Brasserie 44, an intimate 100-seat restaurant with a modern American menu comprised of seasonal fresh foods.... more | |||