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Morton's, The Steakhouse - San Diego
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Steak |
$50 and over |
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Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entr...
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Candelas
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Mexican |
$50 and over |
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At Candelas, you'll find a menu that emphasizes traditional Mexican ingredients and French techniques.
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Molly's Restaurant
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American |
$31 to $50 |
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Molly's Restaurant & Bar celebrates New American Cuisine with Executive Chef Brian Sinnott's innovative seasonal menu featuring farm-fresh, artisan grown products from small local and regional farms. ...
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