| Restaurant | Type | Cost | Reserve |
| Roseville | French | $31 to $50 | |
| Roseville's menu reflects seasonal French-Mediterranean cooking, from a classic Duck Confit to a local Fish 'Crudo' of the Day. The atmosphere is upscale Brasserie, with soothing colors, rich fabrics,... more | |||
| Brigantine Point Loma | Seafood | $30 and under | |
| A San Diego tradition since 1969, the Brigantine has enjoyed many accolades in our nearly 40-year history. "Best Seafood"; "Best Casual Seafood"; "Best Happy Hour"; and even "Best Swordfish in the Wor... more | |||
| Red Marlin | Californian | $31 to $50 | |
| Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Danny Banister. In the... more | |||