New Orleans' Fine Dining Tradition
| Address: | Phone: |
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813 Rue Bienville New Orleans, LA 70112 |
+1 504 523 5433; +1 866 230 8891 Fax: +1 504 581 7908 |
A dream that began with Arnaud Cazenave in 1918 lives on today. In 1978, the restaurant was acquired by Archie and Jane Casbarian and restored to its original splendor. The refurbished mosaic tile floor, as well as interior columns and antique ceiling fans, recapture the aura of early 20th century New Orleans. This grande dame of Creole cuisine is a sparkling jewel in the crown of New Orleans' fine restaurants. The menu features classic dishes as well as more nouvelle creations. Always excellent is the Shrimp Arnaud in remoulade sauce, the Oyster Stew, and the Beef Wellington. Of course, the favorite for dessert is the fine Creme Brulee. A lunch menu features a less expensive table d'hote (fixed-price) selection, along with an a la carte menu.
Best Modes of Transportation:
Walking
Parking Availability: No
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